happiest monday! 

yay new week...yay april.....

so i was popping around flickr last night and saw our friend robin's

newest image.

omgoodness.  you have to check it out!!

gooey goodness for sure!

like i mean gooey...

so i had to make a loaf for us...actually 2...

and guess what... we are down to half a loaf.

that's why it's hard to justify the time spent baking.

they inhale it!  :)

but it was so good....and not too unhealthy.

here's the recipe...

whole wheat banana bread

1/2 cup margarine

1 c sugar ( i used splenda)

2 eggs

3 medium bananas

1 c flour

1/2 tsp salt

1 tsp baking soada

1 c whole wheat flour

1/3 c hot water

1/2 c walnuts

melt butter & blend in the sugar.  mix in the beaten eggs and the mashed bananas, blending til smooth.  sift the flour with the salt and soda.  stir in the whole wheat flour.  add the dry ingredients, alternating with the hot water.  stir in the chopped nuts.  (i used chocolate chips instead)

turn into a greased loaf pan and bake at 325 degrees for 1 hour and 10 minutes.

sunday muffins...

yay, when the hubby is away you can have muffins for breakfast, lunch and dinner if you like.  especially when they are super healthy like these.

...

...

out of the oven.  yummy.... 

here's the recipe my friend.

healthy whole grain muffins

1 cup of splenda or white sugar
1 cup of olive oil
6 eggs
1/3 c honey or molasses
3 cups of milk
1 cup of ground flax
2 cups of natural bran
2 cups of oatbran
3 cups of whole wheat flour
2 tsp. baking powder
2 tsp baking soda
2 cups of fruit (i use frozen blueberries or raspberries)

bake at 385 degrees for 12-15 minutes.

talk soon....  xxo, kim ♥

p.s.
give me a G E O R G I A